The Terlato family brings over 50 years of experience in the fine wine industry. The wines from Terlato Family Vineyards illustrate the family's commitment and passion to crafting world-class wine. Each varietal is developed by carefully selecting vineyards from the most esteemed viticultural area of California, insisting on limited production of handcrafted wines. These wines are authentic expressions of their region and are created with the intention of serving gastronomy. Terlato Vineyards found perfect Syrah conditions in Sonoma County's Dry Creek Valley, which shares important characteristics with France's Rhône Valley.


Color
Deep Purple

Aroma
Toast intermingled with smoked meats

Taste
Flavors of black cherry, plum and currants, with hints of violets


2,400 Cases


Grape Variety/Varieties:
100% Syrah

Alcohol Level:
14.2%

Dates Grapes Picked:
September 2005

Length/Type of Fermentation:
Open top tank fermented and hand punched down daily, pressed at dryness and aged in barrel for 17 months.

Length/Type of Aging:
17 months in 100% French oak, 30% new.

Date Wine was Bottled:
April 2007

vintage publication rating
2004 Fra Noi  
2004 AppellationAmerica.com  
2004 WineReviewOnline.com 92
2003 Courier Post (Cherry Hill, NJ)  
2003 Anthony Dias Blue 91
2003 southfloridagourmet.com