Color
Ruby and garnet red.

Aroma
Layers of ripe blackberries, plum and coffee are displayed.

Taste
Elegant yet firm tannins are displayed from the Cabernet Sauvignon with layers of black fruit and coffee showing the complexity of this wine.

Grape Variety/Varieties:
62% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot

Alcohol Level:
13.8%

Length/Type of Fermentation:
Fermented in stainless steel tanks, left on the skins for 3.5 weeks before draining and pressing.

Length/Type of Aging:
18 months in 100% French oak.