Terlato Angel Peak
Tasting notes: Aromas of black fruits, tobacco, smoke and mocha. Soft and fleshy on entry, showcasing fine depth, focus, purity and a range of flavors, with crushed rock, red berry, spice and mineral notes that turn elegant and silky on the finish.
Fermentation & Aging: Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March. Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.